April 3, 2010

Cassoulet



Cassoulet. Browned Italian sausage, pulled pork and bacon (also can use duck, chicken or other whole pork cuts); add chopped onions, garlic and carrots and saute; add tomato puree or sauce; move to butter and oil greased pan; pour on a ton of white beans (I used butter beans); add water until it barely covers beans; bake an hour to hour and a half; remove and add bread crumbs or crushed crackers and parsley; broil until crusty. Delicious.

I vaguely used this recipe as a guide.

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